How thick should I slice the cabbage for this recipe?

The recipe instructs to slice the green cabbage into 1-inch thick pieces before coating and roasting.

What kind of cabbage is best for these roasted steaks?

This recipe specifically calls for using a head of green cabbage to create the roasted steaks.

Can I add other seasonings to the roasted cabbage?

While the recipe uses onion powder, salt, and pepper, you could certainly experiment with other spices to suit your taste.

How do I know when the roasted cabbage is fully cooked?

The cabbage steaks are done when they are nicely browned after cooking for 13-15 minutes per side in a 400 degreesF oven.

How should I store any leftover roasted cabbage?

Store any leftover roasted cabbage in an airtight container in the refrigerator for up to 3-4 days.

3 years ago

Roasted Cabbage
[Vegan]

DE By: Dominique Ebra

Author Bio

Dominique Ebra is based in Miami, Florida, and is passionate about creating delicious vegan recipes... Read More

Order with Instacart Download Our App

Plated roasted green cabbage "steaks" drizzled with a creamy tahini sauce, garnished with fresh herbs, on a light background.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Roasted Cabbage [Vegan]

Dairy Free

Vegan

You only need 6 ingredients to make these delicious crispy roasted cabbage steaks at home. They are excellent with a range of sides or on their own as a high-fiber snack.

Ingredients You Need for Roasted Cabbage [Vegan]

1 head green cabbage
3 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon onion powder
salt and pepper

Order with Instacart Download Our App

How to Prepare Roasted Cabbage [Vegan]

Preheat your oven to 400°F.
Line a baking sheet with parchment paper.
In a small bowl combine the minced garlic with the olive oil.
Slice the cabbage into 1″ thick slices.
Coat both sides of the steaks with the olive oil and garlic mixture and seasonings and place on the lined baking sheet.
Place the baking sheet in the oven and cook for 13-15 minutes. Then, flip the steaks and cook for 13-15 minutes more until nicely browned.
Serve on a plate and drizzle with this tahini sauce, optional.