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Roasted Brussels Sprouts With Red Pepper and Garlic
[Vegan]

Name: Roasted Brussels Sprouts With Red Pepper and Garlic [Vegan]
Cook time: 20 min
Yield: 4 servings
Cuisine: NO info

RB By: Rebecca Blackwell

Author Bio

Baker. Blogger. Recipe developer. Cookbook author. Still in love with my high school sweetheart. Mother... Read More

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Brussels Sprouts Recipes

Roasted Brussels Sprouts With Red Pepper and Garlic [Vegan]

195

Dairy Free

Vegan

Brussel sprouts are brought to life with this delicious recipe! 10 minutes of prep and 20 minutes in the oven is all you need for crisp-tender roasted Brussels Sprouts simply dressed with olive oil, crushed red pepper, and garlic.

Ingredients You Need for Roasted Brussels Sprouts With Red Pepper and Garlic [Vegan]

24 ounces brussel sprouts
4 tablespoons extra virgin olive oil, divided
Salt and pepper
2 teaspoons minced garlic
1/4 – 1/2 teaspoon crushed red pepper (depending on how spicy you want your Brussels sprouts to be)

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How to Prepare Roasted Brussels Sprouts With Red Pepper and Garlic [Vegan]

Preheat the oven to 500°F.
Trim the bottom of the Brussels sprouts, put them in a bowl with 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon pepper, and 3 teaspoons of water, and toss.
Spread the Brussels sprouts on a rimmed baking sheet and cover the pan tightly with aluminum foil. Roast for 10 minutes. Remove the foil and roast for another 10-12 minutes, until the Brussels sprouts are browned, crispy on the outside, and fork tender.
While the Brussels sprouts cook, heat the remaining 2 tablespoons of oil in a small skillet or saucepan over medium heat until shimmering. Add the garlic and crushed red pepper and cook, stirring constantly, for 1 minute.
Toss the Brussels sprouts with the red pepper and garlic oil and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.