It only takes a handful of ingredients to make this fudge, but the results are sweet! This decadent is the perfect quick-fix for when you're craving something that'll satisfy your sweet tooth. They also make great party treats!

Rich Raw Chocolate Fudge [Vegan]

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Calories

139

Serves

20

Ingredients

  • 1 cup cacao powder
  • 1 cup cacao butter
  • 1 tablespoon ground vanilla bean
  • 1/2 cup maple syrup
  • 1/2 teaspoon sea salt

Preparation

  1. Melt the cocoa butter at 85°F.
  2. Blend all ingredients until smooth in a high-speed blender.
  3. Pour the mixture into a square baking tray with removable bottom, greased with coconut oil. You can also use a normal baking tray lined with plastic wrap or parchment paper, for easy removal. Spread out until even and place in the freezer to set for about 1-2 hours.
  4. Cut into squares and serve.

    Nutritional Information

    Total Calories: 2778 | Total Carbs: 178 g | Total Fat: 234 g | Total Protein: 19 g | Total Sodium: 1138 g | Total Sugar: 99 g Per Serving: Calories: 139 | Carbs: 9 g | Fat: 12 g | Protein: 1 g | Sodium: 57 mg | Sugar: 5 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


    About The Author

    Kuteer and Trisha Zanasi

    See My Recipes

    Kuteer and Trisha are the founders of Foodie Awareness, where they share their passion for delicious and innovative plant-based and gluten-free food. Kuteer is a professional gourmet chef and recipe developer. Trisha is a nutritional therapist in the making and does the photography and the writing for the blog. They live on the beautiful Mediterranean island Ibiza where they also offer services as a private chef, catering, and cooking classes.

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