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Red Thai Curry Soup With Carrots and Sweet Potato [Vegan]
Indulge in this spicy curry soup, with wholesome root vegetables and a swirl of creamy coconut milk.
Ingredients You Need for Red Thai Curry Soup With Carrots and Sweet Potato [Vegan]
How to Prepare Red Thai Curry Soup With Carrots and Sweet Potato [Vegan]
- Fry the onion with the coconut oil on a medium heat until browning. Add in the garlic, ginger and Thai paste and fry for a further 1-2 minutes.
- Add the sweet potato, carrots and stock and simmer for 15-20 minutes until the vegetables are soft.
- Mix with a hand blender or processor and then add in the coconut milk, salt and pepper, and lime juice.
- Top with coriander, crushed peanuts, and a swirl of coconut milk.
Nutritional Information
Total Calories: 841 | Total Carbs: 106 g | Total Fat: 40 g | Total Protein: 17 g | Total Sodium: 1869 g | Total Sugar: 35 g
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Oh my god this recipe makes you wish your mouth was bigger. Delicious! Red curry down to 1 tablespoon includes more people.
I love meat Westy sorry…but this looks delicious