Looking for chimichurri? Try this red chimichurri recipe that is just as good or even better than authentic green chimichurri. Use it as sauce, marinade or dip.

Red Chimichurri Sauce [Vegan]

Calories

12

Serves

8

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Ingredients

  • 1 red bell pepper
  • 1 small coarsely chopped onion
  • 1/2 tablespoon ground cilantro
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves chopped
  • 1 jalapeño pepper
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili flakes
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Preparation

  1. Peel the onion and chop. Coarsely chop a stemmed, seeded pointed red pepper.
  2. Put in a blender. Crush the garlic in a pestle and mortar and add to the blender.
  3. Add all the spices, cilantro, parsley, and salt at once.
  4. Let the blender first pulse and then run until you have a fine sauce with the consistency of salsa.
  5. Ready to serve!
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Nutritional Information

Calories: 12 | Carbs: 2.5 g | Fat: 0.2 g | Protein: 0.4 g | Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.