Red Bean Sausages
[Vegan]

For the Spices:

• 1 tablespoon garlic powder/onion powder
• 1 tablespoon crushed fennel seed
• 1 teaspoon black pepper
• 2 teaspoons sea salt
• 2 teaspoons sweet paprika
• 2 teaspoons smoked paprika
• 1 teaspoon red pepper flakes
• 2 teaspoons oregano
• 1 teaspoon thyme
• 1/2 teaspoon allspice
• 1/2 teaspoon powdered sage
• 1 teaspoon chipotle powder

For the Sausage Filling:

• 1 medium onion, diced
• 2 tablespoons olive oil
• 5 garlic cloves, minced
• 3-4 cup cooked red beans
• 3 tablespoons tomato paste
• 1/2 cup nutritional yeast
• 3/4 cup vital wheat gluten
• 2 tablespoons all-purpose flour
• 2 teaspoons xanthan gum
• 4-5 tablespoons vegan Worcestershire sauce
• A few drops liquid smoke
• 4-5 tablespoons soy sauce
• 1-2 teaspoons sea salt