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Wontons with Cavi-art and Dill Filling [Vegan]

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The wontons make a pretty, delicious appetizer drizzled with a herb dressing or served on a platter as an hors d'oeuvre. The original recipe, which I "veganized" came from Ida Davisen, of Restaurant Ida Davidsen in Copenhagen, Denmark.

Wontons with Cavi-art and Dill Filling [Vegan]

This Recipe is :

Dairy Free Vegan




  • 12 thin pastry sheets for baking (may be bought ready-made)
  • 4 tbsp vegan cream cheese
  • 4 tbsp vegan caviar
  • 2 tbsp chopped fresh dill
  • 1 tsp fresh lemon juice
  • pinch of pepper


  1. Mix ingredients for the stuffing, cut the pastry into squares of about 4×4 inches.
  2. Place one spoonful of stuffing in the middle of the pastry square,
  3. Brush the edges of pastry with a little oil and close them. You can also tie a straw of chives around the top to keep it closed.
  4. Bake wontons on 350F until golden brown.
  5. Garnish with chopped chives or dill and vegan caviar.






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