How do I seal these wontons effectively?

After placing the filling, brush the pastry edges with a little oil before closing them. You can also tie a chive straw around the top for extra security.

Can I use a different type of pastry for these wontons?

The recipe specifies thin pastry sheets for baking. Ensure whatever alternative you choose is suitable for baking and can be cut into 4x4 inch squares.

What is Cavi-art and where can I find it?

Cavi-art is a plant-based vegan caviar alternative. It's often found in specialty vegan stores or online, providing a briny, oceanic flavor.

How can I serve these Cavi-art wontons?

Garnish the baked wontons with fresh chopped chives or dill and an extra dollop of vegan caviar for an elegant presentation.

Can these vegan wontons be prepared ahead of time?

You can prepare the filling and cut the pastry squares in advance. Assemble and bake the wontons just before serving for the best texture.

15 years ago

Wontons with Cavi-art and Dill Filling
[Vegan]

Name: Wontons with Cavi-art and Dill Filling [Vegan]
Cook time: 30 min
Yield: 4
Ingredients: 12 thin pastry sheets for baking (may be bought ready-made); 4 tbsp vegan cream cheese; 4 tbsp vegan caviar; 2 tbsp chopped fresh dill; 1 tsp fresh lemon juice; pinch of pepper

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Golden brown vegan wontons, filled with Cavi-art and dill, arranged on a platter and garnished with fresh chives and a spoonful of black vegan caviar.

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Discover more recipes with these ingredients

Wontons with Cavi-art and Dill Filling [Vegan]

Dairy Free

The wontons make a pretty, delicious appetizer drizzled with a herb dressing or served on a platter as an hors d'oeuvre. The original recipe, which I "veganized" came from Ida Davisen, of Restaurant Ida Davidsen in Copenhagen, Denmark.

Ingredients You Need for Wontons with Cavi-art and Dill Filling [Vegan]

12 thin pastry sheets for baking (may be bought ready-made)
4 tbsp vegan cream cheese
4 tbsp vegan caviar
2 tbsp chopped fresh dill
1 tsp fresh lemon juice
pinch of pepper

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How to Prepare Wontons with Cavi-art and Dill Filling [Vegan]

Mix ingredients for the stuffing, cut the pastry into squares of about 4x4 inches.
Place one spoonful of stuffing in the middle of the pastry square,
Brush the edges of pastry with a little oil and close them. You can also tie a straw of chives around the top to keep it closed.
Bake wontons on 350F until golden brown.
Garnish with chopped chives or dill and vegan caviar.