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Shiitake Bacon!
Coconut bacon is all the rage and it's with good cause. The first time I had it was on vacation years ago in Burlington, Vermont. A neat little vegan eatery (wish I could remember the name of the place..New World?) had just opened and they served it on sandwiches. ... Read More
Ingredients You Need for Shiitake Bacon!
How to Prepare Shiitake Bacon!
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Remove the stems from the mushrooms and discard. Slice the caps into 1/8 inch (3 mm) strips.
- Put the mushrooms in a medium bowl and add the olive oil, tamari, liquid smoke, salt, and pepper.
- Toss to coat completely then spread in a single layer on a rimmed baking sheet.
- Bake for 20 to 25 minutes, stirring occasionally, until nicely browned. The "bacon" will crisp as it cools.
- Use the "bacon" the same day it is made for the best texture.
- It can be recrisped at 350°F (180°C, or gas mark 4) for 5 minutes, if necessary.
Notes
Try this on salads, sandwiches, potato skins, as a soup topper, you name it. It's quick, easy, versatile and can be enjoyed in countless ways.
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Hi! I would love to try this in a risotto instead of bacon. The shiitake mushrooms I buy are dried, so would I need to soak them in boiling water first? Also could I coat the mushrooms with Deliciou bacon seasoning instead of buying the other ingredients? Thank you!
Hey Clare! While the blogger doesn’t call for this, go ahead and try this and let us know how it goes!