How should I store this Probiotic Chocolate Bark?

Store the bark in an airtight container in the refrigerator to maintain freshness and prevent melting, as it contains cacao butter which softens at room temperature.

Can I use a different sweetener instead of xylitol powder?

While xylitol powder is specified for its texture and sweetness, you could experiment with other powdered sweeteners like erythritol or a finely ground date sugar, adjusting to taste and desired consistency.

What does 'brownie-like consistency' mean for the chocolate batter?

It refers to a thick, smooth, and spreadable batter, similar to a rich brownie mix before baking, ensuring all ingredients are well incorporated and the bark sets properly.

Can I omit the nuts or use different types?

Yes, the chopped nuts add texture and flavor, but you can certainly omit them for a nut-free version or substitute with other seeds like pumpkin or sunflower seeds.

8.5K Views 15 years ago

Probiotic Chocolate Bark
[Vegan]

Name: Probiotic Chocolate Bark [Vegan]
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 cup cacao powder; 1/2 cup melted cacao butter; 1/2 cup xylitol powder; 1/2 cup chopped nuts (brazil, cashew, almond); 1/4 cup chia seeds; 5 probiotic capsules (opened)

AD By: Admin

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Broken pieces of dark Probiotic Chocolate Bark, studded with chopped nuts and chia seeds, arranged on a white plate, ready for serving.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Probiotic Chocolate Bark [Vegan]

Dairy Free

This recipe is loaded with healthy probiotics, heart-powerful omega 3 fatty acids, and beauty-ready antioxidants. It's also energizing, easy-to-make, and extremely delicious!

Ingredients You Need for Probiotic Chocolate Bark [Vegan]

1 cup cacao powder
1/2 cup melted cacao butter
1/2 cup xylitol powder
1/2 cup chopped nuts (brazil, cashew, almond)
1/4 cup chia seeds
5 probiotic capsules (opened)

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Probiotic Chocolate Bark [Vegan]

Double boil cacao butter until melted using a medium sized pot and bowl
While the butter is melting, roughly chop nuts in a food processor
Once cacao butter has melted, combine cacao butter and cacao powder and whisk until smooth. Your batter should have a brownie-like consistency
Fold in all other ingredients
Carefully spoon onto parchment-lined baking sheet
Freeze for 15 minutes then break into bark
Store in refrigerator for freshness