How do I prepare the beets for grilling?

First, trim the greens and ends off your fresh beets, then peel off the skin. Slice them about 1/2 inch thick, and brush a small amount of olive oil on both sides before placing them on the grill.

How long should I grill the beets for this salad?

Place the oiled beets on a medium-low grill for 8-10 minutes with the lid closed, then flip and grill for another 7-8 minutes. Keep an eye on them to prevent charring and adjust time as needed until tender.

What kind of lettuce is best for this grilled beet salad?

The recipe suggests using 3 cups of spring mix, which provides a delicate base. However, you can use any lettuce of your choice that you prefer for a fresh salad.

Can I make this grilled beet salad ahead of time?

While the beets can be grilled and cooled in advance, it's best to assemble this salad just before serving. This ensures the lettuce remains crisp and the warm beets can be enjoyed fresh with the cranberries and almonds.

What if I don't have an outdoor grill for the beets?

If you don't have a grill, you can roast the sliced beets in the oven or pan-fry them until tender. The goal is to soften the beets and add a slight caramelization before adding them to the salad.

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Grilled Beet Salad With Almonds and Dried Cranberries
[Vegan]

Name: Grilled Beet Salad With Almonds and Dried Cranberries [Vegan]
Cook time: 30 min
Yield: 4
Ingredients: 1 bunch fresh beets (4-5 beets, each about the size of a small apple); Olive oil; Salt and pepper; 3 cups spring mix, or lettuce of choice; ½ cup dried cranberries; ½ cup slivered almonds; Balsamic dressing

BV By: Barbara Musick: Blogger, That Was Vegan?

Author Bio

A passionate defender of animal welfare, Barbara lives in Colorado with her husband, 3 rescue... Read More

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A vibrant grilled beet salad with warm, sliced beets, fresh spring mix, slivered almonds, and dried cranberries, drizzled with balsamic dressing on a white plate.

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Beet Recipes

Grilled Beet Salad With Almonds and Dried Cranberries [Vegan]

160

Dairy Free

The olive oil allowed me to place the beets directly on the grill. If you’d rather avoid the oil you can use a small amount of non-stick spray on a sheet of aluminum foil. Also, depending on the size of your beets, you may end up with some leftovers. Just... Read More

Ingredients You Need for Grilled Beet Salad With Almonds and Dried Cranberries [Vegan]

1 bunch fresh beets (4-5 beets, each about the size of a small apple)
Olive oil
Salt and pepper
3 cups spring mix, or lettuce of choice
½ cup dried cranberries
½ cup slivered almonds
Balsamic dressing

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How to Prepare Grilled Beet Salad With Almonds and Dried Cranberries [Vegan]

Trim the greens and ends off the beets, and peel off the skin. Your fingers will start to look a little red, but never fear- a little dish soap and a scrubby sponge will get that off as soon as you’re done! Slice the beets about ½ inch thick, and brush on a small amount of olive oil.
Place the beets (oiled side down) on the grill over medium-low heat, then brush a small amount of oil on the tops. Sprinkle with salt and pepper, and close the grill lid. Leave for 8-10 minutes, then flip the beets and leave on for another 7-8 minutes. Keep an eye on them for charring, and depending on your grill they may need an extra minute or two. When they’re done, remove from the grill and cut the slices into halves or quarters.
While the beets are grilling, lay your lettuce out on the plates. Top with the warm beets (5-6 pieces per salad) and sprinkle with the cranberries and almonds (2 tablespoons each per salad). Drizzle with your favorite balsamic dressing and enjoy!