Raw White Gazpacho Soup
[Vegan]
Author Bio
I’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m...
I’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m a member of the Canadian association of natural nutritional practitioners, Green Chef for the Gliving network and author of 2 books. My philosophy about life is that we are in control and we can change things. We can change the way we eat, feel, experience, live. We decide what is best for us. Visit my website Nature Insider. Read more about Nadia Petrova
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Raw White Gazpacho Soup [Vegan]
Bulgarian tarator soup is a cold soup with cucumbers, garlic, and yogurt, served with dill and walnuts. This raw version needed something to replace the yogurt, so almond milk sounded like a cool idea. The result is a rich, delicious, and decadent raw soup made with almond milk, white grapes,...
Bulgarian tarator soup is a cold soup with cucumbers, garlic, and yogurt, served with dill and walnuts. This raw version needed something to replace the yogurt, so almond milk sounded like a cool idea. The result is a rich, delicious, and decadent raw soup made with almond milk, white grapes, cucumber, spices, and a pinch of sesame oil. Yum!
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Ingredients You Need for Raw White Gazpacho Soup [Vegan]
How to Prepare Raw White Gazpacho Soup [Vegan]
- Make the almond milk without adding any sweetener or additional flavors.
- Remove the seeds from the white grapes or use seedless ones, blend them with the almond milk and strain again.
- Peel and cut the cucumber.
- Add everything in the blender and blend for a minute.
- Garnish with wild onion and fresh garlic and serve chilled or add 1-2 ice cubes.
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Very crisp tasting. Thank you!
Jesse Dawood you can make it! (:
ha yaa I actually can:D
Very nice indeed <3 As a Bulgarian I used to adore milky Tarator and for a while now have been making the nut-milk version - lovely!