How long does raw poutine [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can raw poutine [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make raw poutine [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw poutine [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw poutine [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

5.1K Views 12 years ago

Raw Poutine
[Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Jicama

Raw Poutine [Vegan]

Dairy Free

Poutine is a dish that originates from Quebec (if I'm not mistaken) and includes a hearty serving of french fries topped with gravy and cheese curds. Not exactly a health food but hey, people love it. And I love this. Well... loved*. It's in my stomach now. The "fries" are slices... Read More

Ingredients You Need for Raw Poutine [Vegan]

For the Fries

1 jicama
1/2 teaspoon each of cumin, turmeric, coriander, salt, pepper, chili
2 teaspoons extra virgin olive oil

For the Gravy

1 cup mushrooms
1/2 onion
2 teaspoons tamari (or salt, to taste)
1 tablespoon extra virgin olive oil
1 teaspoon sage
1 teaspoon thyme
2 dates
Water, as needed

For the Cashew Cheeze

1 cup cashews
3 tablespoons nutritional yeast
Salt and pepper, to taste
1/2 teaspoon each of basil, rosemary, turmeric, dill
Water, as needed

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How to Prepare Raw Poutine [Vegan]

To make the fries: peel and slice the jicama into fries then coat in the other ingredients and dehydrate for a few hours or leave as is. You can also use your oven at it's lowest temperature.
To make the gravy: blend all the ingredient until smooth, adding water as needed. Adjust according to taste.
To make the cheeze: same instructions as the gravy, adding as little water as possible. Leave in the fridge overnight so it thickens up. Top off your fries with cheeze, grazy, chives and avocado. Some salsa and nut meat would be great additions too. Nom.