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Raw Super Sprout Pad Thai With Spicy Peanut Sauce
[Vegan]

Author Bio

Linda and Alex are the mother-daughter duo behind Veganosity. Linda is passionate about eating and... Read More

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Raw Super Sprouts Pad Thai With Spicy Peanut Sauce

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Raw Super Sprouts Pad Thai With Spicy Peanut Sauce [Vegan]

This raw Pad Thai is made from spiralized vegetables which are perfectly complemented by a delicious chili peanut sauce.You'll never be bored of this dish as each vegetable contributes its own unique texture and flavor!

Ingredients You Need for Raw Super Sprout Pad Thai With Spicy Peanut Sauce [Vegan]

For the Pad Thai:
  • 3 medium yellow squash, peeled and spiralized
  • 3 medium carrots, peeled and spiralized
  • 1 cup of coarsely chopped red cabbage
  • 1/2 cup of coarsely chopped cilantro
  • 1/2 cup of bean sprouts, blanched
  • 1/2 cup of micro green sprouts, blanched
For the Sauce:
  • 3 tablespoons of natural peanut butter
  • 1 tablespoon of chili paste
  • 3 tablespoons of low sodium soy sauce
  • 3 to 4 tablespoons of water
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How to Prepare Raw Super Sprout Pad Thai With Spicy Peanut Sauce [Vegan]

To Make the Pad Thai:
  1. Blanch the sprouts in boiling water for two minutes and then put in ice cold water. Pat dry with a paper towel.
  2. Put the squash, carrots, cabbage, cilantro, and sprouts in a large bowl and toss with the chili peanut sauce to coat.
To Make the Sauce:
  1. Whisk the peanut butter chili paste, soy sauce, and water in a small bowl with a fork until fully blended and creamy.

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