This raw Pad Thai is made from spiralized vegetables which are perfectly complemented by a delicious chili peanut sauce.You'll never be bored of this dish as each vegetable contributes its own unique texture and flavor!

Raw Super Sprout Pad Thai With Spicy Peanut Sauce [Vegan]



For the Pad Thai:
  • 3 medium yellow squash, peeled and spiralized
  • 3 medium carrots, peeled and spiralized
  • 1 cup of coarsely chopped red cabbage
  • 1/2 cup of coarsely chopped cilantro
  • 1/2 cup of bean sprouts, blanched
  • 1/2 cup of micro green sprouts, blanched
For the Sauce:
  • 3 tablespoons of natural peanut butter
  • 1 tablespoon of chili paste
  • 3 tablespoons of low sodium soy sauce
  • 3 to 4 tablespoons of water


To Make the Pad Thai:
  1. Blanch the sprouts in boiling water for two minutes and then put in ice cold water. Pat dry with a paper towel.
  2. Put the squash, carrots, cabbage, cilantro, and sprouts in a large bowl and toss with the chili peanut sauce to coat.
To Make the Sauce:
  1. Whisk the peanut butter chili paste, soy sauce, and water in a small bowl with a fork until fully blended and creamy.