This refreshing salted caramel truffle "blizzard" is really easy to make. It's even easier to eat. Frozen bananas are blended into soft serve ice cream with a rich, salty date caramel. The recipe may serve two, but you will not want to share this. Trust us.

Raw Salted Caramel Truffle Blizzard [Vegan]

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Serves

2

Ingredients

For the Salted Caramel:

  • 1 1/2 cups dates
  • A pinch of salt

For the Ice Cream:

  • 3 frozen bananas
  • 2 tablespoons almond milk
  • 1 tablespoon oats
  • 2 teaspoons coconut sugar
  • 4 tablespoons salted caramel
  • 1 tablespoon cacao nibs
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Preparation

  1. Blend together bananas, almond milk, oats, and coconut sugar. Add in caramel and cacao nibs. Blend. Top with extra cacao nibs, coconut sugar, and caramel rolled into balls, if desired. Serve.
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