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Raw Rainbow Oreos
[Vegan, Gluten-Free]

SA By: Sara Alisson

Author Bio

My name is Sara and I am a food & lifestyle blogger and a YouTuber.... Read More

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Raw Rainbow Oreos [Vegan, Gluten-Free]

4470

Dairy Free

It's milk's favorite cookies turned raw, vegan, and much healthier! Plus, they're pretty, too, thanks to all-natural food coloring. Activated charcoal, spirulina, and golden algae create a gorgeous spectrum of colors, but feel free to get creative and make the fillings in your favorite color.

Ingredients You Need for Raw Rainbow Oreos [Vegan, Gluten-Free]

For the Oreos:

2 cups almonds
1/2 cup pecans
1 cup shredded coconut
1 1/2 cups soft dates
1/3 cup cocoa powder
2 tablespoons maple syrup
A pinch salt
1 teaspoon vanilla

For the Coconut Filling:

3 tablespoons vegan yogurt
3/4 cup coconut butter
2 tablespoons maple syrup
1 teaspoon tahini
Natural food coloring, if desired (see notes)

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How to Prepare Raw Rainbow Oreos [Vegan, Gluten-Free]

First process all the ingredients for the cookies in a food processor.
When you have a firm and sticky dough roll it out on a parchment paper to be about 1/4-inch thick. Cut out your cookies in your desired size.
Either let the cookies sit in a refrigerator overnight for a soft version or put in dehydrator for at least 3 hours.
In a blender combine all the icing ingredients.
Separate and dye if you want to (see my note)
Fill two cookies with about 1/3-inch thick layer, depending on your cookie size.

Notes

If you want colorul Oreos, use charcoal for black, golden algae for yellow, and homemade spirulina for blue.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.