What can I use if I don't have jicama for serving?

The recipe suggests serving this ceviche over jicama tortillas or lettuce leaves, so crisp lettuce is a great alternative if jicama is unavailable.

Can I make this ceviche ahead of time?

You can mix the ingredients and let it sit in the fridge for 10-20 minutes to absorb flavors, but this fresh ceviche is best enjoyed soon after preparation for optimal texture.

Is the jalapeno pepper essential for the flavor?

The recipe states jalapeno is optional but recommended, suggesting it adds a desirable kick and depth to the ceviche's vibrant flavor profile.

How long does this Raw Mango and Hearts of Palm Ceviche last in the fridge?

This fresh ceviche is best consumed within 1-2 days, as the fresh ingredients like mango and jicama will soften over time after being mixed with the lime juice.

What kind of mango is best for this ceviche?

A firm, ripe mango that holds its shape well when cubed would be ideal for this ceviche, providing a good texture contrast to the other ingredients.

2.4K Views 10 years ago

Raw Mango and Hearts of Palm Ceviche
[Vegan]

Name: Raw Mango and Hearts of Palm Ceviche [Vegan]
Cook time: 20 min
Yield: 5-7
Ingredients: 1 jicama, peeled and sliced; 1 mango, cubed; 10 cherry tomatoes, halved; 1/2 cup fresh cilantro/spinach, finely chopped; 7 hearts of palm, canned, sliced; 2 limes, juiced; 1/4 jalapeño pepper (optional, but recommended); 1/4 cup red onion, finely chopped; Pepper, to taste

LR By: Lena Ropp

Author Bio

Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment... Read More

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A vibrant Raw Mango and Hearts of Palm Ceviche, featuring cubed mango, sliced hearts of palm, cherry tomatoes, and red onion, served on a jicama tortilla.

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Discover more recipes with these ingredients

Raw Mango and Hearts of Palm Ceviche [Vegan]

5-7

This raw vegan version of ceviche utilizes hearts of palm along with cherry tomatoes, mango, spinach, and a burst of fresh lime. Serve it up in lettuce leaves or fresh, juicy jicama tortillas for your next taco night or for summer parties. They're crisp and fresh — the perfect snack... Read More

Ingredients You Need for Raw Mango and Hearts of Palm Ceviche [Vegan]

1 jicama, peeled and sliced
1 mango, cubed
10 cherry tomatoes, halved
1/2 cup fresh cilantro/spinach, finely chopped
7 hearts of palm, canned, sliced
2 limes, juiced
1/4 jalapeño pepper (optional, but recommended)
1/4 cup red onion, finely chopped
Pepper, to taste

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How to Prepare Raw Mango and Hearts of Palm Ceviche [Vegan]

Mix hearts of palm, mango, jalapeño pepper, red onion, tomatoes, cilantro/spinach, and lime juice in a medium bowl.
Let it sit in the fridge for 10-20 minutes to let it absorb the flavors.
Add pepper to taste if desired.
Serve over jicama tortillas or lettuce leaves.