Raw Lime Cheesecake Pots
[Vegan, Gluten-Free]
Author Bio
I’m Kati, a photographer, food enthusiast, and travel lover born in Germany, now living in...
I’m Kati, a photographer, food enthusiast, and travel lover born in Germany, now living in Istanbul. I love to share my adventures and tasty finds I eat at home and away. I’ve traveled to 5 continents, lived in 9 countries, and toured 70 nations. From freshly baked empanadas in Argentina to spicy curries in India and green tea ice cream in Japan, I’ve always enjoyed documenting new taste experiences and veganizing those recipes at home. Read more about Katharina Boden
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Raw Lime Cheesecake Pots [Vegan, Gluten-Free]
Guests will love this cheesecake and some of them may even want the recipe. This is for all those who had enough nut-based desserts or are looking for a more refreshing treat. Cold avocado combined with lime and sweetener is wonderful on a hot summer day. The texture is smooth...
Guests will love this cheesecake and some of them may even want the recipe. This is for all those who had enough nut-based desserts or are looking for a more refreshing treat. Cold avocado combined with lime and sweetener is wonderful on a hot summer day. The texture is smooth yet firm and the lime gives it all a lemon sorbet like taste.
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Ingredients You Need for Raw Lime Cheesecake Pots [Vegan, Gluten-Free]
How to Prepare Raw Lime Cheesecake Pots [Vegan, Gluten-Free]
- Place all ingredients in a blender and pulse until you have a sticky but loose mixture
- Prepare 8-10 small glasses and spoon 1-2 tablespoons of base mixture into each glass
- Add all ingredients to a blender and blend on medium speed until smooth
- Spoon 2-3 tablespoons of filling on top of base mixture
- Put raw cheesecake in the fridge for at least 1 hour
- Before serving decorate each cheesecake with sliced kiwi and 1/2 teaspoon of shredded coconut
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This recipe is not "raw", because the recipe calls for either Brown rice syrup or Maple syrup. Neither of these two syrups are "raw" foods!
Here is why…
For a food to be considered "raw", some experts state it can not be heated up past 104°F – 120°F. Brown rice syrup is heated up to 158° F, Maple syrup is boiled at around 219°F, Agave Syrup is boiled between 140°F – 160°F!
💥 Rice Malt Syrup: the scoop!
https://www.thenaturalnutritionist.com.au/rice-malt-syrup-the-scoop/