Raw Lemon Meringue Pie
[Vegan]

Raw Lemon Meringue Pie [Vegan]

This pie is a citrus-y slice of summer. The coconut and lemon make such a lovely combination, and the macadamia crust is so suited to the cheery lemon flavor. Once you have your ingredients, it’s very easy to throw together- hopefully you have a high powered blender, but if not,... This pie is a citrus-y slice of summer. The coconut and lemon make such a lovely combination, and the macadamia crust is so suited to the cheery lemon flavor. Once you have your ingredients, it’s very easy to throw together- hopefully you have a high powered blender, but if not, try a food processor. The nuts can get expensive, but I think this kind of pie is well suited for when you want to have a few people over for dinner and show off your raw food $killz- an occasion, or celebration of sorts. I like a thin layer of this tangy lemon filling and a thick layer of this light coconut ‘meringue’. Keep in mind that the secret ingredient here is the Irish Moss Gel, and it helps this pie set up and resemble the texture of a real lemon meringue pie. It’s quite amazing! Don’t be shy with the Irish moss- the more you add, the more gelled and solid this pie will get. And don’t worry about this pie tasting like seaweed- no one would ever guess this secret ingredient. Read More