Raw Kale Salad
[Vegan]

For the Salad

• 2 cups green kale, stems removed, cut into 1"-3" long 1/2" julienne strips
• 3/4 cup red cabbage, cut into 1"-3" long, 1/8" julienne strips or shredded on a mandoline slicer
• 3/4 cup carrots, cut into 1"-3" long, 1/8" julienne strips or shredded on a mandoline slicer
• 1/4 cup red onion, cut into 1/2"-1" long, 1/8" julienne strips or shredded on a mandoline slicer
• 2 tablespoons whole raw pumpkin seeds
• 2 tablespoons raw hemp seeds
• 1 tablespoon whole raw flax seeds
• Dash of extra-virgin olive oil
• Pinch of pink Himalayan salt
• 1/2 cup Apple Cider Mustard Vinaigrette

For the Apple Cider Mustard Vinaigrette

• 4 tablespoons whole grain mustard
• 3 tablespoons apple cider vinegar
• 9 tablespoons extra-virgin olive oil
• 1/4 teaspoon pink Himalayan salt
• 1/8 teaspoon black pepper