This is absolutely, by far, one of my favorite salads!!! A quick and easy salad with an exquisite balance of Asian-influenced flavor.
Raw Asian Carrot Avocado Salad [Vegan]
Ingredients
- 2 TB. flaxseed oil
- 3 TB. lime juice
- 2 TB. ume plum vinegar or substitute raw Apple cider vinegar
- 1 TB. fresh ginger, chopped small
- 1 TB. ground coriander
- 1 TB. maple syrup or a few drops of stevia
- 4 cups grated carrots
- 1 cup cilantro, chopped - or more
- 1 cup parsley, chopped – or more
- 1 green onion, sliced (white and 1 inch of green parts)
- 1/4 cup raw sesame seeds(black or natural or both!)
- 3 TB. hemp seeds
- 1 medium avocado, chopped
Preparation
- In a food processor or blender, blend oil, lime juice, vinegar, ginger, coriander, and sweetener of choice.
- Grate carrots and toss in a large bowl with cilantro, parsley, green onion, and sesame seeds, hemp seeds. Set aside.
- Pour dressing over salad, and toss well. Gently fold in avocado, and sprinkle extra sesame seeds and hemp seeds on top before serving.
About The Author
Kibby Miller
See My Recipes Kibby Miller turned her life and health around in 2010 by switching over to a plant-based diet and lifestyle. Two years later, enthused with the results she saw in herself and passionate about getting the word out, she started her own blog on healthy, plant-based eating. She now teaches others how easy and delicious it is to transition over to this way of eating and living through her Healthy Cooking Classes. Her approach to healing focuses not only on the foods you put into your mouth but also incorporates the elements of body, mind and spirit. Come visit www.kibbysblendedlife.com to find out more about Kibbyand to get tons of information, recipes, and inspiration!
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Eew why is cilantro in everything ?