How long does raw cranberry chutney [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can raw cranberry chutney [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is raw cranberry chutney [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw cranberry chutney [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is raw cranberry chutney [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

1.8K Views 10 years ago

Raw Cranberry Chutney
[Vegan]

SW By: Selva Wohlgemuth

Author Bio

Healthy, hearty, and mostly European-inspired recipes. Selva Wohlgemuth is the author and photographer of the food... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Cranberry

Raw Cranberry Chutney [Vegan]

Dairy Free

Chutney is a traditional Indian side dish, meaning that it is ideally served alongside Indian-inspired dishes. However, this raw cranberry chutney is great as a side for roasted vegetables, on sandwiches, or even as a dip. It's raw, so it also helps you get the maximum benefit of cranberries!

Ingredients You Need for Raw Cranberry Chutney [Vegan]

3 cups fresh cranberries
1 orange, juice and zest
4 tablespoons maple syrup
2 pinches sea salt
Optional: 1 deseeded jalapeno, finely minced

Order with Instacart Download Our App

How to Prepare Raw Cranberry Chutney [Vegan]

Rinse and strain the cranberries. Pour onto a clean kitchen towel and pick out any soft cranberries.
Add the fresh cranberries into a food processor. If adding the jalapeno, do so now. Process until finely minced. Be careful not to process it too much, because then it will become too soggy.
Spoon into a large bowl and mix with orange juice, zest, and maple syrup. Season with a pinch or two of sea salt.
Store in a glass jar for up to one week.