Raw Chocolate Raisin Oat Cookies
[Vegan]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
Read More
Discover more recipes with these ingredients
Chocolate Raisin Oat Cookies [Raw Vegan]
Personally, I find these more satisfying than baked cookies. They taste just as good, and the bonus is that they're good for you. Nothing to feel guilty about here! I bet these would be good if you dehydrated them for a couple hours. They'd get like baked cookies on the...
Personally, I find these more satisfying than baked cookies. They taste just as good, and the bonus is that they're good for you. Nothing to feel guilty about here! I bet these would be good if you dehydrated them for a couple hours. They'd get like baked cookies on the outside. For me though - they were great as is.
Read More
Ingredients You Need for Raw Chocolate Raisin Oat Cookies [Vegan]
How to Prepare Raw Chocolate Raisin Oat Cookies [Vegan]
- In your food processor, pulse oats, almonds and coconut chunks until they're like a rough flour.
- Add all the other ingredients and blend until it comes together.
- Add raisins and chocolate and mix in by hand. Then form them into balls and flatten. Dehydrate if you desire. Hurraw!
Comments are closed.