Raw Chocolate Orange Mousse Tart [Vegan, Gluten-Free]
Using citrus zest in desserts is a total game changer. The zing and pop of flavor it adds to dishes is just unbeatable! This recipe has orange zest in both the crust and the chocolate mousse filling to further enhance and brighten up the flavors, and is topped with some... Read More
Ingredients You Need for Raw Chocolate Orange Mousse Tart [Vegan, Gluten-Free]
How to Prepare Raw Chocolate Orange Mousse Tart [Vegan, Gluten-Free]
- Line an 8-inch tart pan with parchment paper
- CRUST: Pulse all crust ingredients in a food processor until it breaks down into a crumbly sticky dough. Firmly press mixture into tart pan and place in the fridge or freezer to harden
- FILLING: Meanwhile, prepare the filling by adding all ingredients to the food processor or blender and blend for 1 minute or longer until super smooth
- ASSEMBLE: Pour the filling over the crust and return to the fridge. Refrigerate for at least 4 hours until filling has set and become firm. Garnish with orange slices or shaved dark chocolate.
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Such a easy and yummy recipe. And Raw enough for me.
This recipe is not "raw", because the recipe calls for Maple Syrup. Maple syrup is not a "raw" food!
Here is why…
For a food to be considered "raw", some experts state it can not be heated up past 104°F – 120°F. Maple Syrup is boiled at around 219°F when it is being processed!