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Raw Chocolate Almond Caramel Crunch Tart
[Vegan, Gluten-Free]

Author Bio

Healthy gluten-free desserts for chocolate lovers. Claire Power is the author of HealthyFrenchWife. She is a... Read More

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Raw Chocolate Almond Caramel Crunch Tart

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Caramel

Raw Chocolate Almond Caramel Crunch Tart [Vegan, Gluten-Free]

Dairy Free

Delicious! Delicious! Delicious! This is the only word to describe this raw tart. With a grain-free crust of dates, almonds, and coconut, a creamy date caramel filling, a dark chocolate drizzle, and a crunchy almond topping, what more could you want? This tart will be the one to make to... Read More

Ingredients You Need for Raw Chocolate Almond Caramel Crunch Tart [Vegan, Gluten-Free]

For the Base:

1/2 cup of pitted dates
1 1/2 cups of raw almonds
1 cup of grated coconut
1 tablespoon of coconut oil
2 tablespoons of water
1 tablespoon of cacao

For the Caramel:

2 tablespoons of coconut oil
1/2 cup of dates
3 tablespoons water
1/2 cup tahini
1 teaspoon vanilla

For the Chocolate Drizzle:

2 tablespoons coconut oil
1 tablespoon maple syrup
1 tablespoon cacao

For the Almond Crunch:

1 tablespoon of almond butter
1 tablespoon of water
A handful of chopped almonds and almond flakes

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How to Prepare Raw Chocolate Almond Caramel Crunch Tart [Vegan, Gluten-Free]

Mix all the base ingredients in a food processor starting with dates and almonds first before adding the rest. Press firmly into a tart tin with your hands. Put in the freezer while you make the rest.
Mix the caramel ingredients together until it becomes a soft paste. You might have to use a spoon on the sides. Lay on top of the base and put in the freezer for 20 minutes.
Mix all the chocolate drizzle ingredients in a blender and pour on top of the tart making circles.
Finish with the almond butter drizzle by mixing the almond butter and water in a blender. Then pour. Then top with the nuts and leave in the freezer 1 hour.

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