For your next dessert adventure, give these raw berry ice cream sandwiches a try. These ice cream sandwiches use sweet fruits to make a delicious and natural taste, and don't take a long time to whip up!
Raw Berry Ice Cream Sandwiches [Vegan]
Ingredients
- 1/2 cup cashews
- 1/4 cup walnuts
- 1/3 cup softened dates (if not soft, soak in warm water for 15-30 mins beforehand and drain before using)
- 1 teaspoon vanilla
- 3 tablespoons raw cacao powder
- 1 banana (chopped and frozen)
- 1/2 cup frozen berries
- 1 teaspoon vanilla
- Plant milk of choice
Preparation
- Start by adding the cashews, walnuts, dates, vanilla, and cacao to a blender or food processor and blend until a crumbly, doughy mixture forms (it doesn't need to be completely smooth, but should have all the ingredients evenly distributed).
- Line a pan with parchment paper and press the mixture into a layer around 1/4 inch thick. Place in the freezer for 20-30 minutes.
- After this time, remove from the freezer and cut to form 6-8 rectangle 'cookies'. Return to the freezer. In the meantime, place the banana, berries, and vanilla into a blender or food processor and blend, adding plant milk little by little if necessary, until a thick, soft serve consistency is reached.
- Remove your cookies from the freezer and spoon nice cream onto half of them.
- Gently press each of the remaining four cookies onto the four topped with nice cream to form the sandwiches, evening out the nice cream if necessary.
- Return to the freezer and allow to set for an additional 20 or so minutes before serving.
Hidden for desktop / visible for mobile
Comments