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Raspberry Hot Chocolate [Vegan]
Right in the heart of winter season, it's always a perfect time for a cup of hot chocolate. Hot cocoa is a classic favorite, and this spin on it uses almond milk as it's base with raspberries for a fresh fruity kick.
Ingredients You Need for Raspberry Hot Chocolate [Vegan]
How to Prepare Raspberry Hot Chocolate [Vegan]
- Place fresh raspberries into a high speed blender. Blend for 30 seconds. Pour mixture through a fine mesh sieve or colander and using a wooden spoon or rubber spatula, press the mixture through leaving behind the seeds.
- Add the almond milk, cocoa powder, stevia, vanilla and raspberry mixture into the same blender and blend on high until smooth. Pour into a small pot and heat over medium until warm.
- Serve topped with mini marshmallows, chocolate sauce and fresh berries, if desired.
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