Can I use a different flour instead of spelt flour for these donuts?

The recipe specifically calls for spelt flour for its unique texture and flavor profile. Substituting other flours may alter the final consistency of these baked donuts.

What if I don't have a donut pan for this recipe?

If you don't have a donut pan, you can use this same recipe to make delicious glazed muffins instead, following the same baking time and glazing steps.

Where can I find raspberry powder for the glaze?

Raspberry powder can often be found in specialty baking stores, health food stores, or online. It provides a natural, intense raspberry flavor and color for the glaze.

Is the lemon zest essential for the donut dough?

The zest of one lemon adds a bright, fresh note to the donut dough, complementing the sweetness of the glaze. While optional, it enhances the overall flavor profile of these donuts.

How should I store these Raspberry Glazed Donuts?

Store these baked and glazed donuts in an airtight container at room temperature for up to 2-3 days to maintain their freshness and tender texture.

6 years ago

Raspberry Glazed Donuts
[Vegan]

PV By: Petra Vogel

Author Bio

I love to cook delicious, healthy, and vegan food and blog about it on Lee... Read More

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Close-up of vibrant pink raspberry glazed vegan donuts, some stacked, showcasing the smooth glaze and soft interior.

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Discover more recipes with these ingredients

Raspberry Glazed Donuts [Vegan]

Dairy Free

Vegan

These Raspberry Glazed Donuts are such a great little treat. Vegan doughnuts are not always the easiest to come by, so these can fulfill any craving for them that you have!

Ingredients You Need for Raspberry Glazed Donuts [Vegan]

For the Doughnut:

10.5 ounces spelt flour
9.12 ounces soy milk
6 ounces cane sugar
2.5 ounces plant-based oil
zest of one lemon
1 sachet baking powder
1 sachet vanilla sugar
pinch of salt

For the Glaze:

5.3 ounces icing sugar
1 tablespoon raspberry powder
1-2 tablespoons water

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How to Prepare Raspberry Glazed Donuts [Vegan]

Pre-heat the oven to 350°F.
In a mixing bowl, combine first the dry ingredients, then add the soy milk and oil and whisk. Transfer to donut pan. If you do not have a donut pan, you may use this recipe to make glazed Muffins.
Bake for about 15 minutes.
For the glaze, beat together all of the ingredients and spoon over the donuts/ muffins (or dip in the glaze)