How far in advance can I make quinoa, lime and black bean salad [vegan, gluten-free]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Why is quinoa, lime and black bean salad [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does quinoa, lime and black bean salad [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is quinoa, lime and black bean salad [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

5.7K Views 11 years ago

Quinoa, Lime and Black Bean Salad
[Vegan, Gluten-Free]

SH By: Shannon Hickman

Author Bio

Shannon Hickman is a designer, photographer, animal activist and a lover of all kinds of vegan... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Quinoa, Lime and Black Bean Salad [Vegan, Gluten-Free]

Dairy Free

Who doesn’t love a good quinoa salad? It’s funny actually, quinoa was something my family didn’t introduce into their kitchen until a couple of years ago. We often prepare it warm, but it also makes really good leftovers as a cold salad. The great thing about quinoa is that it’s... Read More

Ingredients You Need for Quinoa, Lime and Black Bean Salad [Vegan, Gluten-Free]

1/2 cups quinoa
3 cups water
4 tbs extra-virgin olive oil, more if necessary
2 limes, juiced
2 tsp ground cumin
Pinch of salt
1⁄4 tsp cayenne pepper, or more to taste
2-3 vine-ripened tomatoes (I also added some organic salsa)
1 can black beans
1/3 chopped yellow onion
1⁄4 cup fresh cilantro, chopped
black pepper, to taste

Order with Instacart Download Our App

How to Prepare Quinoa, Lime and Black Bean Salad [Vegan, Gluten-Free]

Bring quinoa and water to a boil. Reduce heat to medium-low, cover, and simmer for about 15 minutes or until quinoa is tender and water has evaporated. Be sure to set aside to cool.
Whisk oil, lime juice, and spices together in a bowl to make the dressing.
Combine quinoa, tomatoes/salsa, cuban black beans, cilantro, and onion together in a large bowl. Pour the dressing over the quinoa mixture and toss. Season to taste with salt and black pepper. Serve immediately or chill in the refrigerator.