Can quinoa, lentil, and walnut protein patties [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make quinoa, lentil, and walnut protein patties [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is quinoa, lentil, and walnut protein patties [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does quinoa, lentil, and walnut protein patties [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Quinoa, Lentil, and Walnut Protein Patties
[Vegan]

MS By: Maya Sozer

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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Quinoa, Lentil, and Walnut Protein Patties [Vegan]

This recipe for mini quinoa burgers really hits the spot. These powerhouse patties are made by combining quinoa, green lentils, and walnuts with nutritional yeast for a slightly cheesy flavor. As soon as you taste one, you'll know that these are something to add to your weekly recipe rotation.

Ingredients You Need for Quinoa, Lentil, and Walnut Protein Patties [Vegan]

1/3 cup dry quinoa
1/3 cup dry green lentils
3 cups water, for boiling
1 medium onion, chopped
1 garlic clove
3 tablespoon nutritional yeast
1 teaspoon cumin
1 teaspoon black pepper
1/2 cup breadcrumbs
1/4 cup chopped walnuts

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How to Prepare Quinoa, Lentil, and Walnut Protein Patties [Vegan]

Boil the quinoa and the lentils in 3 cups of water for 10 minutes. Strain them after boiling. They will be cooked, but still with a somewhat hard texture.
Put the lentils and quinoa in a food processor and mix briefly. Add the onion, garlic, nutritional yeast, cumin, black pepper, and breadcrumbs and mix them until thoroughly combined but with a slight texture left.
Add the walnuts and pulse the food processor a few times.
Shape into patties and cook both sides (until you get a good crust) in a lightly oiled skillet over medium heat. Alternatively, you can bake them for 15-25 minutes at 400°F.
Cook the patties in a skillet over medium heat, or bake them for 15-25 minutes.