Incredibly simple yet scrumptious recipe!
Quinoa Coconut Porridge [Vegan]
- 1 cup quinoa flakes
- 2 cups coconut milk
- 1/4 cup desiccated coconut
- 1/2 teaspoon vanilla essence
- Place quinoa flakes and coconut milk into a medium saucepan, stir, cover and let soak overnight.
- Before cooking, add desiccated coconut and vanilla essence and stir well. Careful not to burn.
- If necessary, add more coconut milk or top up with water for desired consistency.
- Top with seasonal fruit, seeds, nuts and/or yogurt.