Incredibly simple yet scrumptious recipe!

Quinoa Coconut Porridge [Vegan]

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Cooking Time

10

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Ingredients

  • 1 cup quinoa flakes
  • 2 cups coconut milk
  • 1/4 cup desiccated coconut
  • 1/2 teaspoon vanilla essence
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Preparation

  1. Place quinoa flakes and coconut milk into a medium saucepan, stir, cover and let soak overnight.
  2. Before cooking, add desiccated coconut and vanilla essence and stir well. Careful not to burn.
  3. If necessary, add more coconut milk or top up with water for desired consistency.
  4. Top with seasonal fruit, seeds, nuts and/or yogurt.
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