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Quinoa and Black Bean Burgers
[Vegan, Gluten-Free]

HJ By: Holly Jade

Author Bio

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Read More

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Two crispy Quinoa and Black Bean Burgers on gluten-free buns, topped with lettuce, tomato, red onion, and a generous dollop of guacamole.

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Quinoa and Black Bean Burgers [Vegan, Gluten-Free]

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It's always tough to choose between a good taco and a burger – now you don't have to. This delicious Mexican style, protein-packed quinoa, and black bean burger weds Mexican and American flavors in a perfect marriage. And the creamy guacamole on top . . . well, that's just an... Read More

Ingredients You Need for Quinoa and Black Bean Burgers [Vegan, Gluten-Free]

1 1/2 cups quinoa, cooked
1 cup of black beans
1/2 cup of cannellini beans
2 cloves garlic
1/2 white onion
1/4 teaspoon of salt
A pinch cumin
A pinch cayenne pepper
1/4 teaspoon chili flakes
1/3 cup of gluten-free bread crumbs
3 tablespoons olive oil
Guacamole
Lettuce
Red onion
Tomatoes
Gluten-Free burger buns

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How to Prepare Quinoa and Black Bean Burgers [Vegan, Gluten-Free]

Wash and drain the quinoa and place it into a large saucepan with a good amount of water. Bring it to a boil and simmer it for around 20 minutes or until the quinoa is clear and cooked.
Drain the quinoa fully.
Place all ingredients into a food processor and blend until the mixture has a chunky for texture.
Place the burger mixture into a bowl and chill it in the refrigerator for 25 minutes.
Form the mixture into burgers and place onto baking paper then put the burgers back into the refrigerator for 10 more minutes.
Coat a large wok or pan with oil and heat it on low.
Cook the burgers 5-8 minutes on each side until they are brown and crispy.
Make your burger by adding a slice of lettuce onto a bun, along with tomatoes, red onion, guacamole, salsa, and sesame seeds.