Vegetables sautéed in very hot oil until crisp-tender and slightly charred then drizzled with a rich balsamic glaze.

Quick Sautéed Vegetables Drizzled with Balsamic Glaze [Vegan]

Calories

143

Serves

4

Cooking Time

30

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Ingredients

  • 24 ounces fresh vegetables, any variety
  • 1 cup good quality balsamic vinegar
  • 2 tablespoons maple syrup
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Preparation

  1. Cook the vegetables according to these directions for Perfect Sautéed Vegetables.
  2. Add the balsamic vinegar and maple syrup to a medium size saucepan set over medium-high heat. Bring to a boil, then reduce the heat to maintain a gentle simmer. Cook until the mixture has thickened slightly and reduced by half – about 10 minutes.
  3. Toss the vegetables in the glaze or serve separately, allowing everyone to drizzle the glaze over their vegetables.
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    Nutritional Information

    Per Serving: Calories: 143 | Carbs: 33 g | Fat: 0 g | Protein: 3 g | Sodium: 76 mg | Sugar: 22 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.