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Purple Cabbage Steaks With Peanut Butter Sauce
[Vegan]

LR By: Laine Rudolfa

Author Bio

I’m a vegan food lover, blogger, recipe developer, and food photographer from Latvia. My health... Read More

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Purple Cabbage Steaks With Peanut Butter Sauce [Vegan]

Dairy Free

Purple cabbage is one of those mysterious vegetables. There aren’t a lot of creative ways how to cook it. But as this vegetable offers massive health benefits, and this an easy way for you could cook it in a fast and creative way.

Ingredients You Need for Purple Cabbage Steaks With Peanut Butter Sauce [Vegan]

For the Purple Cabbage Steaks:

1 medium size purple cabbage
1 tbsp olive oil
1 teaspoon Himalaya or sea salt
1 teaspoon black pepper

For Peanut Butter Sauce:

2 tablespoons of salted peanut butter (or add extra salt if it’s plain)
1 teaspoon of soy sauce
3 tablespoons of water
juice of 1/2 lemon
1 tablespoon maple syrup (or brown sugar or coconut sugar)

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How to Prepare Purple Cabbage Steaks With Peanut Butter Sauce [Vegan]

Preheat the oven to 360°F. Slice the cabbage steaks 1/2 inch thick and lay on a baking paper covered pan. Sprinkle with some olive oil, salt, and pepper.
Bake the steaks for 20 – 25 minutes until the outside layer gets few brown spots (be careful not to burn them!).
In the meantime, make the sauce. Put all ingredients in the blender and blend until smooth. Adjust the taste if needed.
Serve the cabbage steak sprinkled with the peanut butter sauce.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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