Pumpkin Milanesas
[Vegan]
Author Bio
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention...
Comforting meat-free dinners that are varied, colorful, and delicious.
Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism. Read more about Yana Chistyakova
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Discover more recipes with these ingredients
Pumpkin Milanesas [Vegan]
A Milanese does not necessarily have to be meat, in fact, a breaded and fried food is called a Milanese. We have prepared these pumpkin slices that besides delicious, are just an original and different way to serve pumpkin. The milanesas are crispy on the outside and tender on the...
A Milanese does not necessarily have to be meat, in fact, a breaded and fried food is called a Milanese. We have prepared these pumpkin slices that besides delicious, are just an original and different way to serve pumpkin. The milanesas are crispy on the outside and tender on the inside.
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Ingredients You Need for Pumpkin Milanesas [Vegan]
How to Prepare Pumpkin Milanesas [Vegan]
- Cut into thick slices half a centimeter thick.
- In a bowl put the chickpea flour and add the water little by little beating with a fork until it is a texture similar to a beaten egg.
- In another bowl, mix the breadcrumbs with the garlic and onion powder, the salt and the herbs.
- We passed each pumpkin slice first through the bowl with the chickpea flour and then through the bread crumbs.
- Heat a pan with a little oil and cook the milanesas until golden brown on both sides or bake for half an hour at 360ºF. Place the milanesas on paper of kitchen to eliminate the excess of oil and we serve them with vegetable or another lining.
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