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Pumpkin Bread [Vegan]
Tasty, easy, and flavorful pumpkin bread made from 100% plant-based ingredients. This pumpkin bread is perfect for autumn + wintertime but it really can be enjoyed all year round.
Ingredients You Need for Pumpkin Bread [Vegan]
How to Prepare Pumpkin Bread [Vegan]
- Set oven to 350°F and grease a loaf pan with coconut oil.
- Add the flax egg ingredients to a small dish and mix to combine. Set aside.
- In a large bowl, add your dry ingredients - flours, baking powder, salt, pumpkin pie spice, cinnamon, and golden monk fruit. Mix to combine.
- Add the pumpkin pie puree, plant-based milk, coconut oil, and the flax egg in a separate bowl. Mix to combine.
- Then add into the dry ingredients. Be sure not to over mix.
- Pour mixture into your loaf pan and press the pepitas on top.
- Bake for no more than 1 hour and 25 minutes.
- Let cool and serve!
Notes
The bread can be left out of the refrigerator for a week, but make sure it’s in an airtight container.
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