Tasty, easy, and flavorful pumpkin bread made from 100% plant-based ingredients. This pumpkin bread is perfect for autumn + wintertime but it really can be enjoyed all year round.

Pumpkin Bread [Vegan]





  • 1 flax egg 1 tablespoon ground flax + 3 tablespoon water
  • 1 15 ounce can pumpkin pie puree regular pumpkin puree works too
  • 1 cup golden monkfruit
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon if you are using regular pumpkin puree and not pumpkin pie puree, add 2 teaspoons of cinnamon
  • 1/2 cup liquid coconut oil
  • 5 tablespoon plant-based milk
  • 1/4 teaspoon sea salt
  • 1 cup all-purpose flour
  • pepitas topping


  1. set oven to 350°F and grease a loaf pan with coconut oil
  2. add the flax egg ingredients in a small dish and mix to combine. set aside
  3. in a large bowl add your dry ingredients - flours, baking powder, salt, pumpkin pie spice, cinnamon, and golden monkfruit. mix to combine
  4. in a separate bowl, add the pumpkin pie puree, plant-based milk, coconut oil, and the flax egg. mix to combine and
  5. then add into the dry ingredients. be sure not to over mix
  6. pour mixture into your loaf pan and press the pepitas on top
  7. bake for no more than 1 hour and 25 minutes. let cool and serve! the bread can be left out of the refrigerator for a week, but make sure it’s in an airtight container.