Tasty, easy, and flavorful pumpkin bread made from 100% plant-based ingredients. This pumpkin bread is perfect for autumn + wintertime but it really can be enjoyed all year round.

Pumpkin Bread [Vegan]





  • 1 flax egg made from 1 tablespoon ground flax + 3 tablespoon water
  • 1 15 oz can pumpkin pie puree (regular pumpkin puree works too)
  • 1 cup golden monk fruit
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon (if using regular pumpkin puree add 2 teaspoons of cinnamon)
  • 1/2 cup liquid coconut oil
  • 5 tablespoon plant-based milk
  • 1/4 teaspoon sea salt
  • 1 cup all-purpose flour
  • Pepitas topping


  1. Set oven to 350°F and grease a loaf pan with coconut oil.
  2. Add the flax egg ingredients to a small dish and mix to combine. Set aside.
  3. In a large bowl, add your dry ingredients - flours, baking powder, salt, pumpkin pie spice, cinnamon, and golden monk fruit. Mix to combine.
  4. Add the pumpkin pie puree, plant-based milk, coconut oil, and the flax egg in a separate bowl. Mix to combine.
  5. Then add into the dry ingredients. Be sure not to over mix.
  6. Pour mixture into your loaf pan and press the pepitas on top.
  7. Bake for no more than 1 hour and 25 minutes.
  8. Let cool and serve!


The bread can be left out of the refrigerator for a week, but make sure it’s in an airtight container.