Why is pumpkin, apple, and pecan pie waffles [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

Is pumpkin, apple, and pecan pie waffles [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Pumpkin, Apple, and Pecan Pie Waffles
[Vegan, Gluten-Free]

AO By: Annie Oliverio

Author Bio

Annie Oliverio's recipes are all plant-based, and many are free of oil and refined products... Read More

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Pumpkin, Apple, and Pecan Pie Waffles [Vegan, Gluten-Free]

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Dairy Free

Around these parts, Sundays are reserved for “special” breakfasts like French toast, pancakes, or waffles – and waffles are the hands down favorite in our household. Sunday could come seven days a week and I’d still wake up each morning craving crispy, chewy waffles generously coated in nut butter, slices... Read More

Ingredients You Need for Pumpkin, Apple, and Pecan Pie Waffles [Vegan, Gluten-Free]

2 cups gluten-free flour mix
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. xanthan gum
1/2 tsp. powdered stevia (or your favorite sweetener, to taste)
pinch salt
2 tsp. cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
2 cups non-dairy milk
1 cup pumpkin puree
1 cup unsweetened applesauce
1/2 tsp. maple extract
1/4 cup pecans, chopped
1/2 sweet apple, peeled, cored, and chopped

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How to Prepare Pumpkin, Apple, and Pecan Pie Waffles [Vegan, Gluten-Free]

1. Preheat the oven to 200 degrees F and set some plates in there to warm up. Preheat your waffle iron.
2. In a large bowl, whisk together the flour through the ground cloves. In a smaller bowl, combine the milk, pumpkin puree, applesauce, and extract.
3. Pour the liquid mixture into the dry ingredients and whisk together to combine. Break down any dry lumps of flour. Stir in the pecans and chopped apple.
4. Lightly spray the waffle iron with oil and place large spoonfuls of batter onto it. Gently spread the batter until it almost reaches the sides. Close and bake for about 6 minutes.
5. Transfer cooked waffles to the warm oven while you cook with the remaining batter.
6. Serve with fresh fruit and maple syrup – or your favorite waffle toppings.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.