Can 6-ingredient pumpkin alfredo [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make 6-ingredient pumpkin alfredo [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is 6-ingredient pumpkin alfredo [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does 6-ingredient pumpkin alfredo [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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6-Ingredient Pumpkin Alfredo
[Vegan, Gluten-Free]

AS By: Amanda Smith

Author Bio

Decadent raw vegan desserts that anybody can make. Amanda is a gluten-free, vegan recipe blogger. After... Read More

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6-Ingredient Pumpkin Alfredo [Vegan, Gluten-Free]

449

Dairy Free

Vegan

Six ingredients, not counting the noodles, is all that it takes to have a fresh warm batch of this creamy fall alfredo in your hands.

Ingredients You Need for 6-Ingredient Pumpkin Alfredo [Vegan, Gluten-Free]

8 ounces rice noodles
3/4 cup cashews (see notes)
1 cup pumpkin
1/2 cup almond milk
1/2 cup nutritional yeast
1 teaspoon onion powder
1/2 teaspoon garlic powder

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How to Prepare 6-Ingredient Pumpkin Alfredo [Vegan, Gluten-Free]

In a medium saucepan, heat water until boiling. Remove from heat and add rice noodles. Let site while making the sauce.
In your blender or food processor blend together all ingredients until smooth.
Drain water from rice noodles, pour sauce into pan, and stir until noodles are coated. Serve.

Notes

Store in the refrigerator for up to 5 days. For creamier results you can soak the cashews in water for 2-4 hours before blending but the sauce is still great without soaking them.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.