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Food Monster - Recipes

Protein-Packed Cheesy Zucchini Cornbread Waffles [Vegan]

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These savory waffles will make everyone happy. For those who have more of a savory tooth than a sweet tooth, these waffles will not only satisfy you, but they also have lots of protein to keep you going all day long!

Protein-Packed Cheesy Zucchini Cornbread Waffles [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

6

Ingredients

  • 1/4 cup organic refined coconut oil
  • 3 egg replacers
  • 2 cups almond milk
  • 1 cup shredded almond cheese
  • 1 cup shredded zucchini, squeezed
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 cup toasted walnut crumbs
  • 3/4 cup fine cornmeal
  • 1/4 cup hemp seeds
  • 1/4 cup nutritional yeast (optional)
  • 4 tablespoons baking powder
  • 1 and 1/2 teaspoons salt

Preparation

  1. In a bowl, whisk together coconut oil, vegan eggs and milk.
  2. Add in remaining ingredients and mix until all ingredients are well incorporated.
  3. Spray your waffle maker and add batter according to your waffle maker’s instructions.
  4. I topped mine with a little extra cheese right before serving, so it slightly melted.

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AUTHOR & RECIPE DETAILS


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Practical sweets and snacks that show the best things in life are homemade. I have a constant desire to feed people good food and find the simpler, smarter ways of doing things. Being practiganic is about eating and living natural and organic while still being practical. Through this way of life, I have discovered the best things in life are homemade. Visit www.PractiGanic.com for vegetarian, vegan, raw and gluten free recipes, natural remedies, bath and body serums as well as fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy!


 

 

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