These savory waffles will make everyone happy. For those who have more of a savory tooth than a sweet tooth, these waffles will not only satisfy you, but they also have lots of protein to keep you going all day long!

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Protein-Packed Cheesy Zucchini Cornbread Waffles [Vegan]

Serves

6

Ingredients

  • 1/4 cup organic refined coconut oil
  • 3 egg replacers
  • 2 cups almond milk
  • 1 cup shredded almond cheese
  • 1 cup shredded zucchini, squeezed
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 cup toasted walnut crumbs
  • 3/4 cup fine cornmeal
  • 1/4 cup hemp seeds
  • 1/4 cup nutritional yeast (optional)
  • 4 tablespoons baking powder
  • 1 and 1/2 teaspoons salt
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Preparation

  1. In a bowl, whisk together coconut oil, vegan eggs and milk.
  2. Add in remaining ingredients and mix until all ingredients are well incorporated.
  3. Spray your waffle maker and add batter according to your waffle maker's instructions.
  4. I topped mine with a little extra cheese right before serving, so it slightly melted.
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