1.7K Views 8 years ago

Protein-Packed Cheesy Zucchini Cornbread Waffles
[Vegan]

Author Bio

Ashley Smyczek shows that the best things in life are homemade, especially when it comes... Read More

Order with Instacart Download Our App
Vegan Protein-Packed Cheesy Zucchini Cornbread Waffles

Discover more recipes with these ingredients

Protein-Packed Cheesy Zucchini Cornbread Waffles [Vegan]

These savory waffles will make everyone happy. For those who have more of a savory tooth than a sweet tooth, these waffles will not only satisfy you, but they also have lots of protein to keep you going all day long!

Ingredients You Need for Protein-Packed Cheesy Zucchini Cornbread Waffles [Vegan]

  • 1/4 cup organic refined coconut oil
  • 3 egg replacers
  • 2 cups almond milk
  • 1 cup shredded almond cheese
  • 1 cup shredded zucchini, squeezed
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 cup toasted walnut crumbs
  • 3/4 cup fine cornmeal
  • 1/4 cup hemp seeds
  • 1/4 cup nutritional yeast (optional)
  • 4 tablespoons baking powder
  • 1 and 1/2 teaspoons salt
Order with Instacart Download Our App

How to Prepare Protein-Packed Cheesy Zucchini Cornbread Waffles [Vegan]

  1. In a bowl, whisk together coconut oil, vegan eggs and milk.
  2. Add in remaining ingredients and mix until all ingredients are well incorporated.
  3. Spray your waffle maker and add batter according to your waffle maker's instructions.
  4. I topped mine with a little extra cheese right before serving, so it slightly melted.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.