How long does pretzel chocolate peanut butter pie [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make pretzel chocolate peanut butter pie [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make pretzel chocolate peanut butter pie [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is pretzel chocolate peanut butter pie [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does pretzel chocolate peanut butter pie [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

5.1K Views 10 years ago

Pretzel Chocolate Peanut Butter Pie
[Vegan]

TR By: The Surznick Common Room

Author Bio

Easy and budget-friendly vegan comfort food. The Surznick Common Room is co-written by Sarah and Nick,... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Pretzel Chocolate Peanut Butter Pie [Vegan]

Dairy Free

This pie is a dream dessert for any peanut butter lover; a smooth, creamy peanut butter filling rests atop a crunchy pretzel crust. The filling is light and airy blended silken tofu — the perfect contrast to the crumbly, chocolatey, slightly sweet crust. For presentation, taste, and texture, top this... Read More

Ingredients You Need for Pretzel Chocolate Peanut Butter Pie [Vegan]

For the Crust:

3 cups of pretzels
4 tablespoons oil
4 tablespoons non-dairy milk
2 tablespoons agave nectar or maple syrup
2 tablespoons unsweetened cocoa powder

For the Filling:

1 12-ounce block of silken firm tofu
1/2 cup, plus 1 tablespoon smooth peanut butter
2/3 cup powdered sugar
2 tablespoons non-dairy milk
Salt, to taste

Order with Instacart Download Our App

How to Prepare Pretzel Chocolate Peanut Butter Pie [Vegan]

To Prepare the Crust:

Add all of the crust ingredients into food processor and blend until the mixture sticks together.
Empty the mixture into a pie dish, and press to form a crust. Be sure to press up the sides of the pie plate to hold in all of the filling.

To Prepare the Filling:

Using the same food processor, (you don't need to clean it really, just wipe it out), add all of the filling ingredients and blend until silky smooth.
When blending our ingredients, feel free to adjust your taste preferences accordingly.
Spread the peanut butter filling over the crust and smooth it out.
Place in the refrigerator to set.