This pie is a dream dessert for any peanut butter lover; a smooth, creamy peanut butter filling rests atop a crunchy pretzel crust. The filling is light and airy blended silken tofu — the perfect contrast to the crumbly, chocolatey, slightly sweet crust. For presentation, taste, and texture, top this pie with additional pretzels and a handful of chocolate chips.

Pretzel Chocolate Peanut Butter Pie [Vegan]

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For the Crust:

  • 3 cups of pretzels
  • 4 tablespoons oil
  • 4 tablespoons non-dairy milk
  • 2 tablespoons agave nectar or maple syrup
  • 2 tablespoons unsweetened cocoa powder

For the Filling:

  • 1 12-ounce block of silken firm tofu
  • 1/2 cup, plus 1 tablespoon smooth peanut butter
  • 2/3 cup powdered sugar
  • 2 tablespoons non-dairy milk
  • Salt, to taste


To Prepare the Crust:

  1. Add all of the crust ingredients into food processor and blend until the mixture sticks together.
  2. Empty the mixture into a pie dish, and press to form a crust. Be sure to press up the sides of the pie plate to hold in all of the filling.

To Prepare the Filling:

  1. Using the same food processor, (you don't need to clean it really, just wipe it out), add all of the filling ingredients and blend until silky smooth.
  2. When blending our ingredients, feel free to adjust your taste preferences accordingly.
  3. Spread the peanut butter filling over the crust and smooth it out.
  4. Place in the refrigerator to set.


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