How long does potato and carrot cheese [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can potato and carrot cheese [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make potato and carrot cheese [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does potato and carrot cheese [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is potato and carrot cheese [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

25.6K Views 10 years ago

Potato and Carrot Cheese
[Vegan]

YC By: Yana Chistyakova

Author Bio

Comforting meat-free dinners that are varied, colorful, and delicious. Vegan food has always called my attention... Read More

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Discover more recipes with these ingredients

Potato and Carrot Cheese [Vegan]

250

12-15

Dairy Free

Vegan

The sky is the limit when it comes to the ingredients you can make dairy-free cheese with. Cashews, almonds, seeds, and even potatoes — yes, potatoes. This creamy cheese is made from a base of potatoes and carrots with nutritional yeast, oregano, garlic powder, and onion powder for flavor. It's... Read More

Ingredients You Need for Potato and Carrot Cheese [Vegan]

2 White potatoes
1 carrot
1 cup water
2-3 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon turmeric
2 tablespoons tahini
1 1/2 teaspoons agar agar powder
Oregano
Pepper
Salt

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How to Prepare Potato and Carrot Cheese [Vegan]

Peel and chop the potatoes and carrots and boil them in salted water until soft.
Put the vegetables, 1 cup water, nutritional yeast, tahini, and spices to taste in the bowl of a blender and blend until a creamy sauce without lumps forms.
Pour the mixture into a saucepan and heat it. When it begins to boil, add the agar agar, mix well, turning down the heat, and let cook a few more minutes.
Sprinkle the bottom of a round silicone mould with oregano. Pour the mixture into the pan and let cool in the refrigerator for several hours. Turn the cheese out of the mould and used like any cheese spread.