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The sky is the limit when it comes to the ingredients you can make dairy-free cheese with. Cashews, almonds, seeds, and even potatoes — yes, potatoes. This creamy cheese is made from a base of potatoes and carrots with nutritional yeast, oregano, garlic powder, and onion powder for flavor. It's completely nut-free and easy to make, so if you're allergic to nuts, this is the cheese of your dreams! Use it as a spread for sandwiches and wraps or serve it with crackers,

Potato and Carrot Cheese [Vegan]

$2.99
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Serves

12-15

Ingredients You Need for Potato and Carrot Cheese [Vegan]

  • 2 White potatoes
  • 1 carrot
  • 1 cup water
  • 2-3 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon turmeric
  • 2 tablespoons tahini
  • 1 1/2 teaspoons agar agar powder
  • Oregano
  • Pepper
  • Salt

How to Prepare Potato and Carrot Cheese [Vegan]

  1. Peel and chop the potatoes and carrots and boil them in salted water until soft.
  2. Put the vegetables, 1 cup water, nutritional yeast, tahini, and spices to taste in the bowl of a blender and blend until a creamy sauce without lumps forms.
  3. Pour the mixture into a saucepan and heat it. When it begins to boil, add the agar agar, mix well, turning down the heat, and let cook a few more minutes.
  4. Sprinkle the bottom of a round silicone mould with oregano. Pour the mixture into the pan and let cool in the refrigerator for several hours. Turn the cheese out of the mould and used like any cheese spread.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Yana Chistyakova

See My Recipes

Comforting meat-free dinners that are varied, colorful, and delicious.

Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. However, the most important fact is that no animal has to get hurt in order to eat well. I went vegan in 2011 and it was the best choice I have ever made. First, I did it to save animals, but then later I realized how beneficial it was for both the environment and health. I love trying new recipes and share my vegan creations with everyone, that is why I started my blog Vegspiration, where anyone can find something to get inspired and take the path towards veganism.

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