Poke Bowl
[Vegan]

For the Poke:

• 1 seedless watermelon

For the Marinade:

• 1/2 cup coconut aminos or tamari
• 2 tablespoons tahini
• 3 tablespoon sesame oil
• 1 teaspoon sea salt
• 1 teaspoon kelp granules optional; adds a fishier taste
• 1 tablespoon ginger powder can sub for minced fresh ginger
• 1 tablespoon furikake
• 1/4 cup water

For the Bowl:

• 1/2 cup brown rice any rice works fine
• 2 teaspoons rice vinegar (for the rice)
• 1/2 cup edamame
• 1/2 lime (juice of) optional
• 1 sheet nori
• fresh ginger
• sesame seeds topping
• 1/4 teaspoon sea salt topping