Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Pink Pancakes With Chia Pudding and Fresh Berries [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

I wanted to come up with a “healthier” pancake recipe that was still delicious but was different. I know, why mess with a good thing? But trust me… I’m not messin’ around when I say these are the new way to pancake!

Pink Pancakes With Chia Pudding and Fresh Berries [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan





Cook Time



For the Pancakes:

  • 3 bananas
  • 1 cup gluten free flour
  • 1 1/2 cup oats
  • 1 teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1 1/2 cups almond milk
  • Vegan butter/coconut oil (for cooking)
  • Fresh berries (for garnishing)

For the Chia Pudding:

  • 6 tablespoons chia seeds
  • 2 cups almond milk/creamer or other nut milk
  • 1-2 teaspoons dragon fruit powder (for the pink/purple color)
  • Maple syrup (optional)


  1. Make your chia pudding by stirring the nut milk/creamer and chia seeds, and dragon fruit powder (if using) and optional maple syrup together in a glass. Cover and chill overnight.
  2. Heat your large skillet or pancake griddle over low heat.
  3. Make the batter by combining all the ingredients in your blender and blending until smooth. Note: batter will be thick.
  4. Add butter/coconut oil in your skillet (I use about 1 teaspoon per batch).
  5. Cook the pancakes only a few minutes per side (these seem to burn more quickly).
  6. Top your pancakes with the chia pudding and fresh berries!

Nutritional Information

Per Serving: Calories: 469 | Carbs: 80 g | Fat: 11 g | Protein: 11 g | Sodium: 218 mg | Sugar: 18 g


Make your chia pudding the night before so it has time to set up





Plant-based recipes ready in 30 minutes or less. GINA FONTANA is a certified health coach and food blogger based in Columbus, Ohio, creating naturally gluten-free + dairy free + plant-based dishes that take 30 minutes or less to prepare. Here she lives with her husband Ben, baby boy Read, and two fur babies Boomer + Mickey. Gina works full-time as a mommy, and in her “free time” she develops fun, fresh, unique recipes by pairing different flavors together to create one magical dish. You can find her recipes on her Healthy Little Vittles blog.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Pad See Ew: Thai Stir-Fried Noodles [Vegan]

Pad See Ew

Oven-Baked Vegetable Samosas [Vegan]

Vegan Oven-Baked Vegetable Samosas

Maple and Mustard Brussels Sprouts Topped Flatbread [Vegan]

Maple and Mustard Brussel Sprout Topped Flatbread

Chocolate-Covered Mocha Cheesecake [Vegan]

Chocolate-Covered Mocha Cheesecake

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Pink Pancakes With Chia Pudding and Fresh Berries [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×