Pink Frosted Doughnuts
[Vegan]

To Make the Doughnuts:

• Preheat the oven to 350ºF.
• In a large bowl, combine the dry ingredients and mix thoroughly. Combine the wet ingredients in a small saucepan over medium heat and mix until the margarine is just melted.
• Add the wet mixture to the dry and mix until just combined. It should form a very soft dough.
• Scoop dough into an un-greased nonstick doughnut pan.
• Bake for 10 minutes. They won't brown, but a toothpick or knife should come out clean.
• Let them cool before you ice them.

To Make the Icing:

1. Let the butter sit in a blender or food processor while you make the doughnuts.
2. Put the remaining ingredients in the blender or food processor and mix until smooth.
3. Frost your doughnuts and serve, or keep in freezer.