Pineapple Jalapeño Burger [Vegan, Gluten-Free]
It's sweet, it's spicy, and it's a whole lotta delicious — these pineapple jalapeño burgers are a must-make. The patties are made from mashed chickpeas combined with chopped pineapple and jalapeño, so each bite bursts with flavor. Throw them on a bun with some barbecue sauce and vegan cheese and... Read More
Ingredients You Need for Pineapple Jalapeño Chickpea Burger [Vegan, Gluten-Free]
How to Prepare Pineapple Jalapeño Chickpea Burger [Vegan, Gluten-Free]
- Mash chickpeas. If needed, add a tablespoon of water to help mash the beans. Feel free to add a 1 tablespoon of pineapple juice to the beans
- Chop pineapple and jalapeño. Add to beans. Mix everything up with bread crumbs and form patties
- Fry burgers in oil on a skillet until brown on both sides.
Notes
This recipe was inspired by Connoisseurus Veg.
Nutritional Information
Total Calories: 422| Total Carbs: 5g | Total Fat: 1g | Total Protein: 2g | Total Sodium: 22mg | Total Sugar: 0g




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