Why is the pineapple divided and added at different stages?

Dividing the pineapple allows some to be processed for flavor integration while the rest is stirred in at the end, providing distinct chunks for texture and a fresh burst of sweetness.

How can I adjust the spiciness of this Pineapple Guacamole?

You can adjust the spiciness by using 1/2 to 1 organic jalapeno, depending on your preference. For less heat, remove the seeds and membranes before processing.

What makes this guacamole a 'Raw Vegan' recipe?

This recipe is raw vegan because all ingredients are uncooked and plant-based, making it a fresh and vibrant dip without any animal products or heat processing.

What kind of onion is recommended for this guacamole?

The recipe calls for 1/4 organic onion, which suggests a fresh, mild variety like red onion or scallion, finely diced to blend well with the other ingredients.

How should I store leftover Pineapple Guacamole?

To keep the guacamole fresh, store it in an airtight container in the refrigerator. Press a layer of plastic wrap directly onto the surface before sealing to minimize browning.

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Pineapple Guacamole
[Raw Vegan]

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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Vibrant Pineapple Guacamole in a small bowl, garnished with fresh cilantro and a few extra diced pineapple chunks, served with tortilla chips.

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The great thing about homemade guacamole is not only does it cost much less to make at home, but it is super easy to make. This Pineapple Guacamole is a nice change from traditional guacamole because it has a slightly sweet taste from the pineapple mixed in with a little heat... Read More

Ingredients You Need for Pineapple Guacamole [Raw Vegan]

2 organic avocados
1 cup organic pineapple (diced, divided into (2) 1/2 cup measurements)
1/2 - 1 organic jalapeño
2 cloves organic garlic (freshly crushed)
1/4 organic onion cilantro
1/2 teaspoon Himalayan pink salt

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How to Prepare Pineapple Guacamole [Raw Vegan]

Prepare the pineapple: diced the pineapple, divide into (2) 1/2 cup measurements.
Add all the ingredients (EXCEPT one of the 1/2 cup measurements of diced pineapple) to a food processor and process until well combined.
Transfer to a small bowl and stir in the remaining 1/2 cup of diced pineapple and stir until well combined.
Adjust seasonings to your preference.