Pico de gallo is one great dip or salsa. This salsa fresca is great with nacho chips, a delicious topping on your tacos, a super tasty side dish or to spice up your salad. Basically you can make any recipe better with pico de gallo. It stays fresh for about a week so use it on any of your dishes.

Pico de Gallo [Vegan]



  • 5 small roma tomatoes
  • 1/2 small white onion
  • 1/2 small red onion
  • 1/4 jalapeño
  • 1 bunch of cilantro
  • 1 tablespoon lime juice
  • Pinch of salt


  1. Cut the tomatoes in 4 and deseed the tomatoes
  2. Finely chop the tomatoes, onion, jalapeno, cilantro and garlic
  3. Put in a small mixing bowl and stir to combine
  4. Add the lime juice and a pinch of salt. Stir again and serve

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