Peppermint Hot Chocolate Cookies
[Vegan, Gluten-Free]
Author Bio
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude...
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace. Read more about Holly Bertone
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Peppermint Hot Chocolate Cookies [Vegan, Gluten-Free]
The warmth of a cup of hot chocolate. The zing of a little peppermint. All in a cookie. This cookie puts it together with all of the flavor, but none of the sugar crash. Eat it. Dunk it. Take it to a cookie exchange. Leave it out for Santa. Just...
The warmth of a cup of hot chocolate. The zing of a little peppermint. All in a cookie. This cookie puts it together with all of the flavor, but none of the sugar crash. Eat it. Dunk it. Take it to a cookie exchange. Leave it out for Santa. Just don’t call it ordinary.
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Ingredients You Need for Peppermint Hot Chocolate Cookies [Vegan, Gluten-Free]
How to Prepare Peppermint Hot Chocolate Cookies [Vegan, Gluten-Free]
- Pre-heat oven to 350°F.
- In a large bowl, stir all cookie ingredients together (use hands to mix thoroughly).
- Roll into balls bigger than a golf ball.
- Place on baking try covered with parchment paper and press down slightly.
- Bake at 350°F for 10 minutes.
- Let cool and cover with frosting and crushed candy canes.
Nutritional Information
Per Serving: Calories: 381 | Carbs: 44 g | Fat: 25 g | Protein: 1 g | Sodium: 275 mg | Sugar: 11 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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