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Raw Pecan Pie Delights [Vegan, Gluten Free]
Ingredients You Need for Raw Pecan Pie Delights [Vegan, Gluten Free]
Crust
- 1 Cup Pecans
- 1/2 Cup Pitted Dates
- 1 Cup Unsweetened Ground Coconut
- 2 Tsp Pumpkin Pie Spice (or to taste)
- 1/4 Tbsp Vanilla Extract
- 1 Cup Pitted Dates
- 1 Cup Pecans
- 1 1/2 Large Ripe Bananas
- 1 1/2 Tsp Vanilla
- 2 Tsp Pumpkin Pie Spice (or to taste)
- 2 Tsp Ground Ginger (or to taste) Ground Coconut & Cocoa Nibs for Topping
How to Prepare Raw Pecan Pie Delights [Vegan, Gluten Free]
- Using a food processor blend all pie filling ingredients until smooth and set aside.
- Use the same (unwashed) food processor bowl and combine the crust ingredients together until a dough like consistency is formed, (with no chunks of nuts).
- Grease an 8 x 8 pan or glass dish with coconut oil.
- Press crust mixture evenly into the baking dish.
- Top with pie filling using a spatula or spoon, make sure the filling is evenly spread.
- Top with ground coconut and cocoa nibs. Freeze overnight. When ready to serve remove from freezer, cut and serve immediately.
Notes
IF and I say IF there are any remaining – store them in the freezer. Enjoy!
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Dates
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Pecan
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Pumpkin Spice
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