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Peanut Butter Strawberry Swirl Nice Cream With Cookie Dough Crumble
[Vegan, Gluten-Free]

CD By: Caroline Doucet

Author Bio

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more... Read More

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Peanut Butter Strawberry Swirl Nice Cream With Cookie Dough Crumble [Vegan, Gluten-Free]

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A perfect summer treat with no added sugar. This nice cream is made from frozen bananas and a swirl of peanut butter and mashed strawberries. It's that simple! To make it even more special, add a 4-ingredient cookie dough crumble. Everything can be made in the food processor, making it... Read More

Ingredients You Need for Peanut Butter Strawberry Swirl Nice Cream With Cookie Dough Crumble [Vegan, Gluten-Free]

For the Ingredients:

4 bananas, frozen
1 cup strawberries
2 tablespoons peanut butter

For the Cookie Dough Crumble:

1/4 cup gluten-free rolled oats
1/4 cup roasted, unsalted peanuts
1/4 cup Medjool dates, pitted
2 tablespoons non-dairy milk of choice or water
1 teaspoon cocoa nibs (optional)

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How to Prepare Peanut Butter Strawberry Swirl Nice Cream With Cookie Dough Crumble [Vegan, Gluten-Free]

To Prepare:

Start by freezing the bananas. Slice them and freeze them in an airtight container or plastic bag overnight or for at least 12 hours.

To Make the Cookie Dough Crumble:

In a food processor, add your oats, peanuts, dates and milk (or water). Process until you get a coarse mixture. Transfer the mixture to a small bowl.
In another small bowl, mash your strawberries. You can leave some texture as desired.

To Make the Nice Cream:

Add your frozen bananas in a food processor. Process until smooth (add a splash of milk if needed). Stir in your peanut butter and mashed strawberries.
Transfer the nice cream in a serving bowl or glass. Top with the oat crumble and serve.

Notes

You can use frozen strawberries. Either thaw them in the microwave or in the fridge overnight. I used salted peanut butter. You can make this nut-free by using sunflower seed butter instead of peanut butter. You could omit the cookie dough crumble or try it with sunflower seeds.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.