Do these Peanut Butter Oatmeal Granola Bars require baking?

No, these Peanut Butter Oatmeal Granola Bars are a no-bake recipe; they set in the refrigerator for one hour after assembly.

What kind of peanut butter should I use for this recipe?

The recipe specifies creamy peanut butter, which helps create a smooth, cohesive base when whisked with maple syrup and coconut oil.

How should I store these Peanut Butter Oatmeal Granola Bars?

Store the cut bars in an airtight container in the fridge to maintain their set texture and freshness.

What role does coconut oil play in these bars?

Coconut oil, when melted and combined with peanut butter and maple syrup, helps bind the oats and seeds together and allows the bars to firm up when chilled.

Can I omit the dark chocolate chips from this recipe?

Yes, while the recipe includes dark chocolate chips pressed into the mixture, you can certainly omit them if preferred without affecting the bar's structure.

5 years ago

Peanut Butter Oatmeal Granola Bars
[Vegan]

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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A stack of two Peanut Butter Oatmeal Granola Bars, cut into rectangles, showcasing the texture of rolled oats, chopped almonds, pumpkin seeds, and dark chocolate chips.

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Peanut Butter Oatmeal Granola Bars

Dairy Free

Vegan

Chewy, sweet, and simple peanut butter oatmeal granola bars studded with chocolate chips and pumpkin seeds. These granola bars are extremely easy and quick to make. They are the perfect snack to keep in your fridge and a pick-me-up during your busy school or work day.

Ingredients You Need for Peanut Butter Oatmeal Granola Bars [Vegan]

1/2 cup creamy peanut butter
1/3 cup maple syrup
2 tablespoons coconut oil
2 cups rolled oats
1 cup chopped almonds
1/2 cup pumpkin seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
1/4 cup dark chocolate chips

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How to Prepare Peanut Butter Oatmeal Granola Bars [Vegan]

In a medium saucepan, combine peanut butter, maple syrup, and coconut oil. Whisk over medium heat until creamy and coconut oil is melted. Take off the heat. Add oats, almonds, pumpkin seeds, cinnamon, and sea salt. Use a wooden spoon or spatula to fold and combine until it resembles a granola mixture.
Spread mixture into an 8×10 parchment-lined baking dish. Sprinkle over dark chocolate chips and press into the dough. Refrigerate for 1 hour to set. Cut into 8 bars. Store in an airtight container in the fridge.